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Cinnamon Roll :: روزنامه توریسم :: تنها روزنامه گردشگری دنیا
NID : 966
1398/04/19

Cinnamon Roll

Cinnamon Roll is sweat and when made fresh the scent of cinnamon can make a person to take a mandatory coffee break. Cinnamon is a natural antibacterial and anti fungal medicine.
Ingredients:
■ 2 Cups All-Purpose Flour
■ 1 Cup All-Purpose Flour
■ 1/3 Cup Light Brown Sugar
■ 1/2 Cup Sugar
■ 1/2 Cup Powdered Sugar
■ 4 Tbsp Unsalted Butter
■ 1 Tbsp Unsalted Butter
■ 1/2 Cup Plain Yogurt
■ 1 Egg
■ 2 Tsp Ground Cinnamon
■ 2 Tsp Yeast
■ 1 Tsp Salt
■ 1/4 Tsp Salt
■ 1/2 Cup Walnuts
■ 2 Tbsp Maple Syrup
■ 1/2 Tsp Vanilla Extract
■ 1/4 Tsp Vanilla Extract
■ 1 Tbsp Milk
Directions:
1- Combine 2 cups of all purpose flour, yeast, 1 Tsp Salt, light brown sugar in a large bowl. 2- Stir in plain yogurt.
3- Mix 4 tbsp butter and 1/2 cup boiling water in a small pot and heat until the butter is melted. 4- Add the butter to the flour bowl and stir until well mixed.
5- Whisk an egg and 1/2 tsp vanilla extract in a separate bowl and mix into the flour. 6- As you knead the batter, gradually stir in approx. 1 cup of flour or as much as your batter doesn’t feel too sticky.
7- knead the batter further on a floured working surface. 8- Place the batter back into the bowl, cover with plastic wrap and allow to sit for an hour at room/warm temperature or until it’s doubled in size.
FILLING
9- Combine 1/2 cup sugar, ground cinnamon, 1/4 tsp salt and ground walnuts.
10- Add maple syrup and stir until well mixed. 11- Transfer the risen dough to a well floured working surface. 12- Roll out the to a rectangular shape. 13- Add the cinnamon filling on top of the batter and spread across (leave an inch or two from the edges). 14- Roll the dough over in roulette shape from either edge.
15- Slice the roulette in 1 inch slices and lay into a greased (vegetable oil) bakeware. 16- Allow the rolls to sit for 30 minutes before placing in oven. 17- Preheat oven to 375º F (190º C), bake the cinnamon rolls for 20 minutes. 18- Melt a tbsp of unsalted butter in a saucer pan and brush the surface of the cinnamon rolls.
19- Continue baking the cinnamon rolls for 5 to 10 more minutes or until the cinnamon start to get golden.
SUGAR GLAZE
20- Combine powder sugar with 1/4 Tsp Vanilla extract and 1 tbsp milk and stir until mixed thoroughly. 21- Pour the glaze over the cinnamon roll as much as preferred.

/انتهای متن/
مشاهده : (102) بار
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